J.B. Hendry USDA Prime Natural Angus Beef  is superior to the prime beef offered by other retail outlets.   USDA Prime is a quality rating assigned  by the U.S. Department of Agriculture based on a number of criteria including marbling, texture and color.  While beef may receive prime grading based on these criteria, which does make it of a higher quality, it does not guarantee optimum flavor.   Only 2-3% of all cattle raised in the U.S. achieve the prime rating, which makes for limited availability.  This limited availability then causes most retailers to buy any USDA Prime that they can.  The problem with this is that consumers are generally not offered consistency when buying prime beef.  Retailers generally offer  beef  that comes from a variety of  breeds, even breeds that may produce inferior tasting beef. At  J.B. Hendry we only offer prime graded Natural Angus Beef.  Not only do you get the benefits of  100% hormone, steroid, and antibiotic free beef , but it is beef produced from a superior cattle breed. This ensures our customers that they are getting a consistent, great tasting product every time they order.  Furthermore, we wet age our USDA Prime for a minimum of 21 days and hand select our loins and strips to ensure you receive the best steaks possible.  Try our USDA Prime Natural Angus Beef today and you will surely see what makes us “America’s Premium Steak Company”.