Dry Aged Natural Angus Beef - Porterhouse

Product Information

The J. B. Hendry porterhouse is a fabulous combination of flavors and textures. It offers both a tender filet and a hearty, well marbled strip steak. Both steaks are provided with enhanced flavor due to the T shaped bone that divides them. The distinction between a porterhouse steak and a T-bone steak is that the porterhouse has a larger filet, making it the preferred cut. Our porterhouses are cut from short loins that have been wet aged to perfection, allowing the steaks to reach the peak of flavor and tenderness.

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