USDA Choice Natural Angus Beef - Bone & Tied Center Rib Roast

Product Information
A center cut rib roast is often referred to as a Prime Rib Roast. We start with the finest wet aged roast possible. We then hand carve the meat away from the rib bones. The ribs are then tied back together to the meat. Since you can easily remove the bones once cooked, you get the serving convenience of a boneless roast, with the added flavor of a bone in roast. Serves 10-14 and makes a great holiday steak gift..